I can grow fresh herbs year round in my garden. But there is something about herbs growing in the kitchen. They’re right there, ready to use, they look pretty, and they smell amazing. Most herbs will grow quite happily next to a window. They will need more water than your houseplants – probably twice a week. Small leaved herbs (lavender, rosemary, thyme) won’t need any special care. Basil and mint will want their leaves washed occasionally or they will get spider mites. That’s about it.
The other thing you can do is think of them as cut flowers and just replace them with new plants when they start to look ratty. It’s still less expensive than buying cut fresh herbs for cooking. You can get potted herbs most of the year at Trader Joe’s.
Two handled vase from Wisteria. Small bowl made my my mother.