I was in Sonoma last weekend and happened upon the original Williams-Sonoma store, which was just reopened a couple of years ago. Which is cool and everything but YOU GUYS there is a garden in the back and it is gorgeous.
It’s simple and green and immaculate and perfect. The few pictures I took with my phone don’t do it justice, unfortunately.
Icee Blue Podocarpus (I must have this NOW) underplanted with bronze heuchera
More of the vegetable garden and patio which is bordered by dwarf olives and two potted citrus trees at the entrance to the dining space.
Here’s an idea I would love to try: a morning glory covered fence around a vegetable garden. I have a hard enough time keeping up with a vegetable garden, let alone keeping it looking good. This would hide the mess, and keep out my eternally hungry labrador retriever who steals tomatoes and eats ALL THE FIGS from the fig trees.
These fences surround the (very large) edible and cutting gardens at Filoli for a beautiful walk down a path surrounded by masses of clear blue flowers.
Here is more info on how to grow morning glory vines and here is my dream kitchen garden in Cinque Terre.
Pomegranates are one of the easiest, and prettiest, fruit trees to grow and work well in the ground or in containers. And it’s so cool to have a fruit tree that has been in cultivation since ancient times. This gorgeous specimen pictured above is one of several that were growing in perennial borders around the house at Filoli. I’ve got one in my yard and if I can’t kill it, neither can you.
If you are growing your pomegranate in a container, a dwarf variety will work better. In the ground, just figure out how much space you have and go from there. A pomegranate will tolerate a wide variety of soils, including clay. Plant in full sun.
It grows more like a bushy shrub than a tree. You can get it looking more tree like by pruning lower branches and suckers. You can also you can thin out areas that are crowded or cut out crossed branches. Any overall pruning should be done very lightly: flowers and fruit grow from the ends of the branches.
Pomegranates are drought tolerant but regular water will give you more flowers and fruit. In a container, let the soil dry out a bit before watering. Feed it in the spring and fall.
Finally, be patient. Mine was in the ground for several years before I got any pomegranates.
I can grow fresh herbs year round in my garden. But there is something about herbs growing in the kitchen. They’re right there, ready to use, they look pretty, and they smell amazing. Most herbs will grow quite happily next to a window. They will need more water than your houseplants – probably twice a week. Small leaved herbs (lavender, rosemary, thyme) won’t need any special care. Basil and mint will want their leaves washed occasionally or they will get spider mites. That’s about it.
The other thing you can do is think of them as cut flowers and just replace them with new plants when they start to look ratty. It’s still less expensive than buying cut fresh herbs for cooking. You can get potted herbs most of the year at Trader Joe’s.
Two handled vase from Wisteria. Small bowl made my my mother.
Mortgage Lifter Heirloom Tomatoes. So named because they were developed in the 1930s by a gardener who sold so many tomato plants he paid off his mortgage in six years. Tomato Geek has the whole story here.
Anyway, we’ve been getting a steady supply of these all summer from my in-laws (these vines are quite prolific). Huge, pink red tomatoes. Meaty, juicy, very few seeds, and the flavor is unbelievable: sweet and rich. We’ve eaten them sliced with fresh mozzarella and basil, drizzled with balsamic vinegar, in salads, on burgers, and in a relish with mangoes and onions. They make a spectacular fresh tomato sauce and they’re so good plain – just cut them up and put a little salt on them.
They are definitely going in my garden next year.
This is so pretty. Grow your leeks in a wooden box, run some scarlet runner beans up a wooden a-frame trellis, and edge your bed with calendulas. Calendula is one of those old fashioned plants that is becoming popular again. Exceedingly useful, they’re ornamental, edible, cosmetic, medicinal, and easy to grow.
Anything grown on a twig trellis looks 100 times prettier.
Here are some views of the garden rows: kale, peppers, dill, rhubarb, beans, peas, basil, parsely, oregano, nasturtiums, and rhubarb (the bright red stems). Rhubarb is another one of those old school plants that’s starting to show up all over the place. I grew up eating rhubarb pie, which is absolutely delicious. You can also make rhubarb pickles, rhubarb jam, a rhubarb galette, or a quick rhubarb compote that you can serve with shortcake or pound cake for dessert. Far more interesting and unexpected than strawberry.
Here are some more edible gardens:
A kitchen garden in Italy
A DIY edible garden that supplies its owners with all of their fruits, vegetables (and eggs)
An edible garden planted as a formal garden
- a rhubarb galette (infusionfibers.wordpress.com)
- 15-minute make: rhubarb mojito (decoratorsnotebook.wordpress.com)
- Rhubarb Pie (meticulousmick.wordpress.com)
- Rhubarb Compote (jjasonwhatsinseason.wordpress.com)
- Poached Rhubarb and Strawberries (lovelyspoonful.wordpress.com)
- Strawberry Rhubarb Shortcakes (threesisterscooking.wordpress.com)
Here are a couple of views of Giant Kale planted with Burgundy Pincushion Flower (Knautia macedonica, formerly called scabiosa) growing in the idea garden at Cantigny Park. I love the masses of small, intense flowers around the solid sculptural forms of the kale, and the contrast of the burgundy and silver. I think you could also get this effect with Agave and Geum – I’m going to try that combination in my own garden.